Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Prepare 1 (12 oz) can evaporated milk
- Take 3 eggs
- Prepare 1 cup sugar
- Get 1 tsp cinnamon
- Take 1 box spice cake mix
- Prepare 2 sticks butter (melted)
- Get whipped cream for topping (optional)
Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Easiest Pumpkin Dump Cake is a quick and favorite Pumpkin dessert recipe. This is an old fashioned Cake recipe which is made with Yellow Cake Mix And Pumpkin Puree. This Pumpkin Dump Cake is bursting with Pumpkin flavors, fall spices and the cool whip on top works like a charm in making this cake equally creamy and yummy!
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
This is an old fashioned Cake recipe which is made with Yellow Cake Mix And Pumpkin Puree. This Pumpkin Dump Cake is bursting with Pumpkin flavors, fall spices and the cool whip on top works like a charm in making this cake equally creamy and yummy! Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Using a mixer, combine the three ingredients and mix on medium speed until blended. Pumpkin Pie Dump Cake If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake!
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