Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick & easy fruit cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Fruit Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quick & Easy Fruit Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Fruit Cake:
- Get 225 grams Self Raising flour
- Get 110 grams Butter
- Take 110 grams Sugar
- Make ready 225 grams Mixed Fruit
- Get 1 Egg
- Get 5 tbsp Milk
- Take 1 tsp Mixed Spice (optional)
- Take 1 dash demerara sugar
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Steps to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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