Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pumpkin muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Pumpkin Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin Muffins:
- Make ready Muffins
- Make ready 1 box Spice Cake
- Prepare 1 can Pure Pumpkin (15 ounce)
- Get 1 cup chopped walnuts (optional)
- Take Glaze
- Prepare 1/2 cup confectioners sugar (sifted)
- Take 1/4 tsp pure vanilla extract
- Make ready 2 tsp milk
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.
Instructions to make Easy Pumpkin Muffins:
- Preheat oven to 350°F
- Mix spice cake and pumpkin together.
- Add walnuts (or nuts of choice ) and mix.(optional)
- For easy clean up add paper baking cups to muffin tins. Fill tins with batter (makes 14).Place tins in oven and bake for 17 to 20 minutes.
- Sift 1/2 cup confectioners sugar, add1/4 teaspoon vanilla and 2 teaspoons of milk, mix until smooth.
- When muffins have finished baking place on a cooling rack and drizzle with glaze. Enjoy!
- I'm looking forward to your reviews and photos!
You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. In medium bowl, stir sugar, oil, water and eggs with whisk. Add the pumpkin puree, canola oil, milk and vanilla and stir with a spoon to combine until smooth. Add the dry ingredients into the wet ingredients.
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