Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Buttery Bourbon Steak is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttery Bourbon Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Make ready Sauce———–
- Take 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Prepare 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Prepare 2/3 cup butter
- Make ready To taste salt
- Take 1 cube chicken bouillon
- Make ready 2/3 cup water
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Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
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