Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless fruit & nut cake alcohol free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Fruit & Nut Cake alcohol free is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggless Fruit & Nut Cake alcohol free is something that I have loved my entire life. They are nice and they look wonderful.
For this Eggless Fruit Cake, I have used spices like cinnamon, nutmeg, cardamom and all spice. You may also add some ground ginger to the cake. I also used lemon extract and orange extract in the recipe. Important tips to make the best eggless fruit cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless fruit & nut cake alcohol free using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Fruit & Nut Cake alcohol free:
- Make ready 50 gms cashews chopped
- Get 50 gms almonds chopped
- Get 1 tablespoon raisins
- Make ready 1 tablespoon cranberries
- Get 50 gms cherries chopped
- Get 4-5 dates chopped
- Prepare 50 gms candied fruits
- Prepare 2.5 cups all purpose flour
- Prepare 100 ml Apple or orange juice
- Make ready 3/4 th teaspoon baking soda
- Take 2 tablespoons vinegar
- Get 1 tablespoon molasses
- Prepare 1 cup brown sugar
- Get 175 gms butter or margarine
- Get 1/2 cup soya milk or any milk of choice
- Prepare 1 teaspoon cinnamon powder
- Get 1 teaspoon nutmeg powder
- Take 1 teaspoon all spice powder
Please do not skip the starch - arrowroot. This eggless fruit cake can be made without alcohol as well. I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice.
Instructions to make Eggless Fruit & Nut Cake alcohol free:
- In a bowl add add the dry fruits and apple or orange juice. - * Mix well and refrigerator up to 1-2 days. - * The nuts will soak the juice and plum up. - * On the day of making the cake, in a big bowl, cream together margarine and sugar. - * Use a hand blender and mix until well combined.
- To that, add cinnamon powder, nutmeg powder, all spice, baking soda, molasses, milk and vinegar. - * Mix using a spatula until it froths up. - * Sift all purpose flour and mix the batter lightly until the batter is even. - * Add the soaked dry fruits and mix gently. - * Grease and line a cake tin with baking sheet. - * Transfer the cake mix and spread it evenly.
- Bake at 150c for about 2-2.5 hrs until a toothpick comes out clean. - * Allow the cake to cool completely and then slice it. - * Since the cake does not have alcohol, it has a shelf life like normal cakes. - * The cake tastes best after 1 day.
- Video Recipe -https://youtu.be/lgnVQE2r3PQ
I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice. If added without soaking in the cake then those dried fruit will soak up all the moisture from the cake. Basically, I worked around the eggless cake recipe with curd that is a popular recipe from my blog and came upon today's eggless fruit cake recipe. Instead of powdered sugar, I used dark brown sugar which gave the fruit cake a dark golden shade.
So that is going to wrap it up with this special food eggless fruit & nut cake alcohol free recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
