Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & nectarine salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak & Nectarine Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak & Nectarine Salad is something which I’ve loved my entire life.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
To get started with this recipe, we must prepare a few ingredients. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Nectarine Salad:
- Make ready 1 Nectarine
- Prepare 1 Shallot
- Take Sirloin Steak
- Get 2 Tbsp Red Wine Vinegar
- Get Spring Mix Salad - whatever type you like
- Make ready 1/4 cup Feta Cheese - whatever type you like
- Make ready Pecans - whatever type you like
- Make ready Good Olive Oil
- Make ready Salt
- Prepare Pepper
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Preheat oven to broil and position rack closest to heating element. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
So that’s going to wrap this up with this exceptional food steak & nectarine salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
