Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple spice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Spice Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Spice Cake is something which I have loved my whole life.
We Deliver Nationwide To Your Door. Freshly Prepared Handmade Cakes Delivered Nationwide. Read customer reviews & Find best sellers. The Pineapple and juice replace these two ingredients and make it lower in fat and more moist.
To get started with this recipe, we must first prepare a few components. You can have pineapple spice cake using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Spice Cake:
- Make ready 1 box Duncan Hines Spice Cake mix
- Take 1 (20 oz) can crushed pineapple (in juice, no sugar added)
- Make ready 1 cup crushed pecans
Pour into the prepared cake pan. Drain pineapple very well; reserve syrup. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl. Beat in the eggs and molasses.
Steps to make Pineapple Spice Cake:
- Dump all ingredients into bowl and mix
- Pour into bundt pan and bake for 40 minutes at 350 degrees.
Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl. Beat in the eggs and molasses. Combine the cake mix, flour,eggs, oil and pineapple juice. Stir in pineapple, coconut and nuts with a wooden spoon. Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash.
So that is going to wrap this up for this exceptional food pineapple spice cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!