Mug cake (carrot cake)
Mug cake (carrot cake)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mug cake (carrot cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mug cake (carrot cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mug cake (carrot cake) is something that I’ve loved my whole life. They are fine and they look fantastic.

Try our easy-to-use design tools or choose one of our thousands of templates. Simple design tools and easy image upload from your phone, tablet or computer. To make the sponge place the flour, butter, sugar, mixed spice and eggs in a food processor and blend to a thick batter. Carefully remove the blade from the food processor then mix in the grated.

To get started with this particular recipe, we must prepare a few ingredients. You can have mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mug cake (carrot cake):
  1. Take 2 tablespoons vegetable oil
  2. Get 1 medium egg
  3. Take 1 tablespoon semi-skimmed milk
  4. Get 1 teaspoon vanilla extract
  5. Take 3 tablespoons light brown sugar
  6. Prepare 4 tablespoons self-raising flour
  7. Prepare pinch salt
  8. Prepare 1/4 teaspoon ground mixed spice
  9. Get 1/4 teaspoon ground cinnamon
  10. Prepare 2 tablespoons grated carrot

Add the egg, milk and vanilla whisk together. Add in flour, sugar, baking powder and cinnamon. In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray.

Steps to make Mug cake (carrot cake):
  1. Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined
  2. Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot.
  3. Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool.
  4. To decorate, you can easily add chopped carrot or icing.

In a small bowl, stir together all the cake ingredients (flour, cinnamon, baking powder, flaxseed, sugar, carrot, milk and raisins). Directions: Spray a wide-bottomed mug with nonstick spray. Add flour, oats, brown sugar substitute, cinnamon, baking powder, nutmeg, and salt. In a medium bowl, mix together flour, protein powder, stevia, cinnamon, and baking powder. Add egg, almond milk, pumpkin, and vanilla extract.

So that is going to wrap it up for this special food mug cake (carrot cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!