Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot and banana cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and Banana Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot and Banana Cake is something which I have loved my whole life.
Check Out Great Products On eBay. Check Out Banana Cake On eBay. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.
To begin with this recipe, we must prepare a few components. You can cook carrot and banana cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Banana Cake:
- Get 150 gm Flour
- Make ready 1/2 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Mixed Spice Powder (Cinnamon, Clove, Black Pepper)
- Take 200 gm Brown Sugar
- Get 50 gm Walnut
- Make ready 3 Eggs
- Make ready 1 cup grated Carrot
- Prepare 1/2 cup mashed Banana
- Get 1/2 cup Vegetable Oil
This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. This banana cake recipe is perfect with a light soft cheese topping and mashed bananas within the mix for an extra moist sponge. So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family.
Steps to make Carrot and Banana Cake:
- Sift Flour, Soda, Mixed Spice Powder, and Sugar into a large bowl.
- Add in the remaining ingredients.
- Pour the mixture into a prepared tin.
- Bake in moderate slow oven for 1 hour at 150°.
So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook.
So that’s going to wrap this up for this exceptional food carrot and banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
