Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina spice cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Semolina spice cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Semolina spice cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina spice cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina spice cake:
- Prepare 1 cup semolina (sooji)
- Get 1/2 cup curd
- Get 1/2 cup water
- Prepare 1 medium carrot
- Prepare 1 small capsicum
- Take 5-6 french beans
- Take 2 tbsp green peas
- Prepare 1 green chilli
- Take 1 tsp finely chopped ginger
- Make ready 1 tsp turmeric powder
- Get to taste Salt
- Get 1 tbsp Sugar
- Get 4 tbsp oil
- Get 1 tsp mustard seed
- Make ready 1 tsp cumin seeds
- Take 1 tsp sesame seeds
- Prepare 3/4 tsp baking soda
The building blocks for the structure of a healthy and tasty semolina cake are: semolina flour, coconut sugar, lowfat yogurt, eggs, all-purpose flour, vegetable oil, baking soda, baking powder and sea salt. Extracts, citrus zest and warm spice mixtures shape flavor. This is where you can be fearlessly creative and try something new. In my spiced semolina apple cake, a heady mix of cinammon, cardamom, ginger and black pepper is combined with a nutty spelt semolina, (you can use regular semolina or even replace it with plain flour, if you can't find the spelt variety) and lots of apples, which makes the cake extremely moist (and reduces the amount of sugar you need to add).
Steps to make Semolina spice cake:
- Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water.
- Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve.
- Enjoy!
This is where you can be fearlessly creative and try something new. In my spiced semolina apple cake, a heady mix of cinammon, cardamom, ginger and black pepper is combined with a nutty spelt semolina, (you can use regular semolina or even replace it with plain flour, if you can't find the spelt variety) and lots of apples, which makes the cake extremely moist (and reduces the amount of sugar you need to add). Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.
So that is going to wrap this up with this special food semolina spice cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
