Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brazilian carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brazilian Carrot Cake is something which I have loved my whole life.
Place the carrots, eggs and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped.
To get started with this recipe, we must first prepare a few ingredients. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Carrot Cake:
- Take 3 medium Carrots
- Make ready 3 large Eggs
- Get 3/4 cup Vegetable oil
- Get 2 cup Flour
- Get 1 1/2 cup White sugar
- Get 1 tbsp Baking Powder
- Take 1 tbsp Pumpkin spice mix (optional)
- Prepare 1 Each Vanilla & Almond extract (Optional)
- Take Topping
- Make ready 1 cup Icing Sugar
- Take 1 cup Chocolate powder/cocoa powder
- Get 1/4 cup Milk
- Take 50 grams Butter
It's absolutely nothing like American carrot cake. This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro.
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro. In Brazil, instead of adding grated carrots for texture, we blend them until smooth. They give the cake a bright orange color and a delicious flavour. In a blender mix together all of the ingredients till smooth, adding the flour gradually.
So that is going to wrap it up for this special food brazilian carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
