Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Make ready (cake):
- Make ready 2 cups flour
- Get 1 cup brown sugar
- Get 1/2 tsp salt
- Make ready 2 tsp baking soda
- Make ready 2 tsp cinnamon
- Prepare 2 tsp all spice
- Prepare 1 cup oil
- Take 3 cups grated carrots
- Make ready 4 eggs
- Take (icing):
- Make ready 6 tbsp butter
- Get 3 cups icing sugar
- Get 3 tsp vanilla extract
- Take 6 oz creme cheese
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork.
Steps to make Carrot Cake:
- Preheat oven to 350° F
- Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
- Meanwhile blend together icing ingredients until smooth.
- Once carrot cake is cool, spread icing on evenly and enjoy!
Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
