Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinaded steak strips with noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinaded steak strips with noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Marinaded steak strips with noodles is something which I have loved my whole life.
Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste.
To get started with this recipe, we must first prepare a few ingredients. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marinaded steak strips with noodles:
- Take 1 sirloin steak cut into strips
- Make ready 1 pack egg noodles
- Prepare Half a Chinese leaf cabbage
- Take Chinese mushrooms (or shitake)
- Prepare Soy
- Prepare Garlic
- Take Oyster sauce
- Take Sugar
- Get Chinese cooking wine
- Take Cornflour to thicken
- Get Oil for stir fry
Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.
Steps to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks. You can use this marinade with any other steak you can find! Strip steaks are a wonderful cut of beef.
So that’s going to wrap this up with this exceptional food marinaded steak strips with noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
