Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Pumpkin Spice Cupcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Spice Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Get Homemade Pumpkin Pie Spice
- Take 3 tbsp ground cinnamon
- Make ready 2 tsp ground ginger
- Get 2 tsp nutmeg
- Prepare 1 1/2 tsp ground allspice
- Prepare 1 1/2 tsp ground cloves
- Get Cupcakes
- Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Take 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Get 1/2 cup sour cream
- Prepare 1 cup pure pumpkin puree
- Get 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Take Cream Cheese Frosting
- Take 2 8-ounce packages of cream cheese, softened
- Make ready 1/2 cup (4 ounces) unsalted butter, softened
- Take 1 tsp pure vanilla extract
- Get 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Prepare 1 tbsp pure maple syrup
Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Slowly beat the dry ingredients into the pumpkin mixture.
Steps to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Grab a small bowl and stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until they are fully combined. Slowly beat the dry ingredients into the pumpkin mixture. You can use a cookie scoop or spoon to portion the cupcake batter evenly amongst the muffin liners. Your oven should be preheated at this time. Line muffin tin with paper liners or spray with non-stick cooking spray.
So that’s going to wrap it up for this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
