Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pumpkin spice cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple pumpkin spice cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple pumpkin spice cake is something that I have loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. Free UK Delivery on Eligible Orders! With that in mind, I decided that this Pumpkin Apple Spice Cake would be based off a box of Spice Cake Mix from the grocery store. It comes together fast, yet looks SO impressive!
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple pumpkin spice cake:
- Get Cake batter
- Prepare 1 1/2 cup pumpkin puree
- Make ready 2 chopped apples
- Make ready 1 large ripe banana
- Get 3/4 cup milk (preferably whole but any will do)
- Get 1 box spice cake mix
- Prepare Frosting
- Prepare 1 your favorite homemade or store bought cream cheese frosting
- Take 1 tsp ground cinnamon
So next time you're craving pumpkin cake give this one a try! This Apple Pumpkin Spice Cake turned out to be the perfect healthy, fall-themed dessert for a potluck we hosted earlier this weekend. I wanted to make use of all the apples I had from apple picking, so I modified my original Apple Spice Pumpkin Muffin recipe and turned it into this Apple Pumpkin Spice Cake. Honestly, it turned was so delicious, and it was such a hit at the potluck!
Instructions to make Apple pumpkin spice cake:
- Set oven to 350° F
- Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
- I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake.
- Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle.
I wanted to make use of all the apples I had from apple picking, so I modified my original Apple Spice Pumpkin Muffin recipe and turned it into this Apple Pumpkin Spice Cake. Honestly, it turned was so delicious, and it was such a hit at the potluck! In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. In a large bowl, whisk together sugars, oil, pumpkin, vanilla, and eggs. Add dry to wet and mix until just combined.
So that’s going to wrap this up with this special food apple pumpkin spice cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
