No-Bake Carrot Cake
No-Bake Carrot Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For A Free No Obligation Brake Inspection Book Online With Kwik Fit Now. Check Your Brakes Before You Set Off With Kwik Fit This carrot cake recipe is really simple and so easy to make. No-Bake Carrot Cake Bites These scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier. They are raw, vegan, naturally sweetened, and super easy to make.

No-Bake Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No-Bake Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:
  1. Get Cake
  2. Make ready 2 cups shredded/grated carrots
  3. Take 2 cups all-purpose flour sifted
  4. Take 1 tablespoon baking soda
  5. Get 3 eggs beaten
  6. Get 1 cup oil
  7. Get 3 tablespoons melted butter
  8. Take 3/4 cup brown sugar
  9. Get 1 teaspoon nutmeg
  10. Get 1 teaspoon all spice
  11. Get 1 tablespoon vanilla extract
  12. Take 1 teaspoon cinnamon
  13. Prepare 1 cup chopped walnuts
  14. Take 1/2 cup plain yogurt
  15. Make ready Frosting
  16. Take 100 g cream cheese softened
  17. Get 2 tablespoons confectioner's sugar
  18. Get 2 tablespoons lemon/calamansi juice
  19. Take 1/2 cup plain yogurt
  20. Make ready 1 teaspoon vanilla extract

No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while.

Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while. I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes).

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