Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak in japanese-style sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. Remove the cover and move the steaks to the medium side. But with the slightly sweet sauce, even the well-done steak was delicious to me.

Beef Steak in Japanese-Style Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak in Japanese-Style Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Prepare 2 Beef Steak
  2. Take (We use sirloin steak.)
  3. Get 1 Salt and pepper
  4. Take 1 Vegetable oil
  5. Take 2 clove Garlic
  6. Make ready 2 tbsp Sake
  7. Take 2 tbsp Soy sauce

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE".

Steps to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Once boiled, add vinegar and turn down the heat. This Pepper Steak is another one of those dishes that I grew up on like Pollo El Greco or Loco Pollo. Whenever I have this it always makes me think of home and being a kid and being so excited about having pepper steak for dinner.

So that’s going to wrap it up for this exceptional food beef steak in japanese-style sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!