Caramel Apple Cupcakes
Caramel Apple Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Caramel Apple Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caramel Apple Cupcakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cupcakes:
  1. Make ready 1 box spice cake mix and ingredients to prepare cake
  2. Make ready 2 cup granny smith apple, chopped
  3. Get 35 caramels, unwrapped (I used Kraft)
  4. Prepare 1/4 cup evaporated milk
  5. Get 1 Sprinkles or chopped nuts, optional
  6. Make ready 24 Popsicle sticks

A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. I've gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. Then line a muffin tin with cupcake wrappers. I used orange cupcake lines, but I think solid black or white or even brown would work well with this design.

Steps to make Caramel Apple Cupcakes:
  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

Then line a muffin tin with cupcake wrappers. I used orange cupcake lines, but I think solid black or white or even brown would work well with this design. Stir the apple and caramel chips in by hand. You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. Caramel apple cupcakes are soft cupcakes flavored with apples and caramel in both the cupcake and the buttercream frosting.

So that’s going to wrap it up for this exceptional food caramel apple cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!