Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak peppers and sweet potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steak peppers and sweet potato is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steak peppers and sweet potato is something that I’ve loved my entire life.
A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. With sweet potatoes, bell peppers, and a big pop of cilantro, this is a fast and filling weeknight dinner recipe that everyone will love. Heat a large skillet over medium-high heat. When melted, add the garlic and onion and sauté for one to two minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak peppers and sweet potato using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak peppers and sweet potato:
- Prepare Sweet potato cubed
- Get Sirloin steak
- Take 6 Gun grill spice
- Take Mixed Herbs
- Take BBQ sauce
- Take Robot Peppers
- Get Salt and Black Pepper
- Get Onion and garlic
- Take Feta Cheese
Add the bell peppers and toss to combine. Once the potatoes are just nearly soft, return the steak (with its juices) to the skillet. Combine the sweet potatoes, olive oil and a pinch of salt in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping Divide the peppers among the toasts, then top with the steak.
Steps to make Steak peppers and sweet potato:
- Boil the cubed sweet potatoes until cooked, drain excess water and mash. (I did not add any seasoning for diet purposes)
- For steak, season with 6gun grill spice and mixed Herbs and pan fry for 2 mins and turn then brush cooked side with BBQ sauce and do the same on the other side, remove from heat
- In a pan sauté onions, garlic and peppers for about 5 minutes and season with salt and pepper and remove from pan, they should still be crunchy, plate them and then add chopped tomato and garnish with feta cheese
Combine the sweet potatoes, olive oil and a pinch of salt in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping Divide the peppers among the toasts, then top with the steak. In a small bowl, toss the arugula with a drizzle of olive oil and dash of hot sauce, then. It doesn't get much more simple — or much easier — than these steak bites with sweet potatoes. You season the steak with salt, pepper, and garlic, and the accompanying curry aioli only has three ingredients too.
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