Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken and steak stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken and Steak Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken and Steak Stir Fry is something which I have loved my entire life.
To make it even healthier, use a whole grain or vegetable base rather than white rice. In a bowl, add the chicken stock, soy sauce, corn starch, hoisin sauce, chili garlic sauce, and agave nectar. In a large pan or wok, add some vegetable oil. A stir-fry is a simple, healthy meal that you can throw together in just a few minutes.
To begin with this recipe, we have to prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Get Stir fry ingredients
- Make ready 1 package stir fry steak (flank)
- Take 4 boneless chicken breasts
- Prepare 1 green bell pepper
- Get 1 red pepper
- Make ready 1 large onion
- Take 10-15 baby carrots
- Get 4 garlic cloves minced (you can also use dry minced garlic)
- Make ready Olive oil (for sautéing vegetables)
- Make ready Squeeze butter
- Take Stir fry sauce ingredients
- Take 1/2 cup chicken broth
- Prepare 1/4 cup water
- Make ready 1/4 soy sauce
- Make ready 4 tablespoons honey
- Prepare 2 tablespoons cornstarch
- Prepare Meat marinade
- Get Island teriyaki sauce
Cook a pot of rice as you're fixing this recipe so that it's ready to go when your stir-fry is done. You'll want to serve this family-friendly dish right away. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Packed with fresh veggies, juicy chicken and succulent shrimp!
Steps to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Packed with fresh veggies, juicy chicken and succulent shrimp! This is the most requested recipe from my kids! I can't believe April is almost here. Pretty soon, it'll be June and school will be out.
So that is going to wrap it up for this exceptional food easy chicken and steak stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!