Eggless X Mas Special Chocolate cake
Eggless X Mas Special Chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless x mas special chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless X Mas Special Chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless X Mas Special Chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless x mas special chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless X Mas Special Chocolate cake:
  1. Make ready Maida
  2. Take cocoa powder
  3. Take drinking chocolate powder
  4. Get baking powder
  5. Take baking soda
  6. Make ready Milk
  7. Take sugar
  8. Make ready refined oil
  9. Get Whipped cream for decorating the cake
  10. Take Synthetic food colours green, red and brown

Eggless Whole Wheat Chocolate Cake Recipe - Christmas Recipes with step wise pictures. Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.

Instructions to make Eggless X Mas Special Chocolate cake:
  1. Sieve maida, baking powder and baking soda together, Keep aside.
  2. On the other side beat oil, sugar and milk…all together
  3. Now add the above sieved maida mixture into the above mixture and again beat well..at the same time add cocoa powder and drinking chocolate also
  4. Lastly take aluminum cake utensil. Grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150 degree temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min)
  5. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
  6. Decorate nicely by using the whipped cream and the synthetic food colours, make out as desired.
  7. Christmas Special Cake is ready.

This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Pour oil into one well, vinegar into second, and vanilla into third well. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Line a square pan with parchment paper.

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