Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my entire life.

Browse Gin Online From Master of Malt. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting instructions. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.

To begin with this particular recipe, we have to prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make ready For Apple Spice Cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Make ready 1/4 cup cornstarch
  4. Make ready 4 teaspoons baking powder
  5. Get 1/2 teaspoon salt
  6. Prepare 2 teaspoons ground ginger
  7. Take 1 teaspoon ground cinnamon
  8. Prepare 1/2 teaspoon allspice
  9. Get 1/4 teaspoon ground nutmeg
  10. Take 1/8 teaspoon ground cloves
  11. Make ready 1 cup buttermilk
  12. Take 3 large eggs
  13. Get 1 teaspoon vanilla extract
  14. Take 8 ounces unsalted butter, at room temperature
  15. Make ready 2 cups light brown sugar
  16. Take 1 large granny smith apple, peeled, cored and grated
  17. Prepare powdered sugar as needed for dusting
  18. Take For Caramel Mousse Filling and Frosting
  19. Make ready 2 1/2 cups cold heavy whipping cream
  20. Prepare 8 ounces cream cheese at room temperature
  21. Prepare 8 ounces marscapone cheese, at room temperature
  22. Take 3/4 cup my salted caramel sauce, located in my profile and search
  23. Prepare 1 teaspoon vanilla extract
  24. Get 11/2 cup confectioner's sugar
  25. Prepare For Garnish
  26. Prepare additional salted c a Ramen sauce for drizzling the top of cake
  27. Take as needed, decorative white sugar balls

Then sprinkle the remaining toasted walnuts on top of the cake. Get more frosting tips with our guide to frosting cakes. This apple dessert is perfect for fall! Last weekend my friend and her kids came to town.

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

This apple dessert is perfect for fall! Last weekend my friend and her kids came to town. She tries to come here in the fall so we can visit our favorite apple orchard called Fall Harvest. Be careful not to over microwave the chips. Description Gold cake layered with apple spice mousse filling.

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