Peppered Steak
Peppered Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppered Steak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peppered Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Take 4 servings of steak such as ribeye or sirloin, your choice
  2. Prepare 1/2 cup butter
  3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Take 1/4 cup minced onion
  5. Make ready 2 tbsp worcestershire sauce
  6. Get 1 tsp fresh cracked pepper
  7. Take 1/2 tsp dry mustard powder

Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. Add beef broth, soy sauce, honey, cornstarch, black pepper and cayenne Pepper to bowl.

Instructions to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

I like to use sirloin steak, which will be nice and tender when used with this recipe. Add beef broth, soy sauce, honey, cornstarch, black pepper and cayenne Pepper to bowl. Pre heat pan to medium low. Add minced garlic and line … Andy Garyulkin: Absolutely amazing pepper steak! Ask for John he is great!!!

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