Spicy Pepper Steak
Spicy Pepper Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pepper Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Pepper Steak is something which I have loved my whole life. They are fine and they look wonderful.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

To begin with this particular recipe, we must first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Steak:
  1. Get Sirloin steak, cut in thin strips
  2. Take Green pepper, cut in thin strips
  3. Take Red bell pepper, cut in thin strips
  4. Make ready Yellow or white onion, cut in thin strips
  5. Take Soy sauce
  6. Prepare Hot pepper jelly OR Asian sweet chili sauce
  7. Make ready Sesame oil
  8. Take Smoked garlic powder
  9. Prepare Smoked paprika
  10. Get Ground corriander
  11. Take Sriracha hot sauce
  12. Prepare McCormick brand Montreal steak seasoning
  13. Get Cayenne pepper
  14. Take Beef broth
  15. Make ready Cornstarch, mixed with a little water to create a slurry for thickening

Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside.

So that’s going to wrap it up for this exceptional food spicy pepper steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!