Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flourless cinnamon spice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flourless Cinnamon Spice Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flourless Cinnamon Spice Cake is something that I have loved my entire life. They are nice and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Set prepared pan on a foil lined sheet pan. In a large bowl beat egg whites until they hold stiff peaks.
To get started with this recipe, we must first prepare a few components. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Prepare Cake
- Take 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Prepare 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Get 2 tbsp sour cream
- Get 2/3 cup granulated sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Take Whipped Cream and Cinnamon Sugar, recipes attached below
In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!
Steps to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors! Add the wet ingredients and mix well, until combined. In a mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. Choose from gluten-free lemon drizzle cake, gooey chocolate flavours and much more.
So that is going to wrap it up with this special food flourless cinnamon spice cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
