Mongolian Glazed Steak
Mongolian Glazed Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongolian glazed steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Glazed Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mongolian Glazed Steak is something which I have loved my entire life.

Massage into steak on all sides and season with pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Heat peanut oil in a large nonstick skillet or wok over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Glazed Steak:
  1. Take 4 (8 oz.) sirloin or NY steaks
  2. Take 1/2 cup soy sauce
  3. Get Black pepper and Salt
  4. Make ready 1/4 cup cornstarch
  5. Make ready 1 tbsp. vegetable oil, plus more for brushing
  6. Get 1 tsp. grated ginger
  7. Prepare 3 cloves garlic, minced
  8. Get 1/4 cup brown sugar
  9. Take 1 tbsp. ketchup

Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round.

Instructions to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round. Heat vegetable oil in large skillet over medium-high heat. Add beef to skillet, leaving extra marinade. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture.

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