Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian sirloin steak with thai drunken fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Take soy sauce (for steak)
- Get soy sauce (for fried rice)
- Take sesame chili oil
- Get coconut oil
- Prepare minced garlic
- Take curry powder
- Make ready chili-garlic paste
- Prepare chili flakes (heat to taste)
- Make ready chopped basil leaves
- Get stir fry veggies
- Get chopped Thai chiles
- Take white pepper
- Get oyster or fish sauce
- Prepare rice wine
- Make ready Salt and pepper
- Take jasmine rice
- Take Sesame seeds to finish steak
Here is how you achieve it. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice.
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Asian Sirloin Steak with Thai Drunken Fried Rice. Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the.
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