Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 2 ingredient muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
2 Ingredient Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 2 Ingredient Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
You just drop your choice of cake mix into a bowl, and add the pumpkin puree. My Recipes My Lists My Calendar. Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
To begin with this recipe, we have to prepare a few components. You can cook 2 ingredient muffins using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 Ingredient Muffins:
- Take 1 can Pumpkin pie filling
- Make ready 1 box Spice cake mix
These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! No oil, eggs, or water needed! As an added touch you can sprinkle the top with powdered sugar, but you can skip that part if you want or don't have any available. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed.
Steps to make 2 Ingredient Muffins:
- I used half of a 29oz can of pumpkin pie filling
- Follow baking instructions for amount of heat and bake time according to cake mix box
- Mix powder of spice cake mix with pumpkin pie filling batter will be thick.
- Add a scoop of batter to muffin tin and bake.
- My cake mix said preheat oven to 350° and bake for 23-30 minutes!
- I made 18 regular size muffins and served them for Thanksgiving breakfast with some homemade chocolate cranberry sauce!!
As an added touch you can sprinkle the top with powdered sugar, but you can skip that part if you want or don't have any available. As noted above, two-ingredient cakes and muffins don't rise as much as the mixes prepared as directed. Add more of the batter to each muffin cup so you get larger muffins. Since the muffins are softer, do not serve them until they have completely cooled and set. In a large bowl add your spice cake mix and pumpkin puree.
So that is going to wrap it up with this exceptional food 2 ingredient muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!