My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I have loved my whole life.

This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy. I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Take 250 g fresh cubed beef
  2. Make ready 1/4 Onion diced
  3. Get 3 cups Water
  4. Take 2 medium sized carrots diced
  5. Make ready 2 dried Beef stock cubes
  6. Take 1/2 tsp Black cracked pepper
  7. Prepare 2 tbls Brandy
  8. Take 1 tbls stilton Cheese

Transfer meat and mushrooms to pie dish, leaving juices. Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy.. Add the beef, vegetables and gravy to an ovenproof dish. Slide the veggies to the outer edge of the skillet and add the steak pieces into the center.

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

Add the beef, vegetables and gravy to an ovenproof dish. Slide the veggies to the outer edge of the skillet and add the steak pieces into the center. Stir and cook steak until browned on all sides. Add remaining ingredients and stir together. Make sure the gravy isn't watery, as it will make the pastry really soggy.

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