Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smothered pork steaks n gravy w/ rice is something that I have loved my whole life.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Make ready porksteaks(washed & seasoned)
- Make ready Rice (your amount needed)
- Prepare Season blend
- Prepare Gravy mix
- Get Cooking oil
When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. Heat the oil in a large skillet over medium-high heat. Add the pork steaks and brown on both sides.
So that’s going to wrap it up for this exceptional food smothered pork steaks n gravy w/ rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
