Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brazilian carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the carrots, eggs and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped.
Brazilian Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brazilian Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Get 3 medium Carrots
- Take 3 large Eggs
- Take 3/4 cup Vegetable oil
- Prepare 2 cup Flour
- Make ready 1 1/2 cup White sugar
- Prepare 1 tbsp Baking Powder
- Make ready 1 tbsp Pumpkin spice mix (optional)
- Get 1 Each Vanilla & Almond extract (Optional)
- Make ready Topping
- Make ready 1 cup Icing Sugar
- Take 1 cup Chocolate powder/cocoa powder
- Make ready 1/4 cup Milk
- Take 50 grams Butter
It's absolutely nothing like American carrot cake. This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. In a blender mix together all of the ingredients till smooth, adding the flour gradually.
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. In a blender mix together all of the ingredients till smooth, adding the flour gradually. Pour puree into a large bowl, then whisk in flour mixture until combined. Besides not having raisins, walnuts, almonds and spices, the most interesting difference in this recipe is that the carrots are beaten and incorporated with the other ingredients. This gives the cake a beautiful, vibrant orange color.
So that is going to wrap it up with this exceptional food brazilian carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
