Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Down south chicken fried steak with cracked pepper white gravy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Down south chicken fried steak with cracked pepper white gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve. Pour Cracker-Pepper Gravy over the steaks and serve.

To begin with this recipe, we must first prepare a few components. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
  1. Take cubed steak
  2. Take all-purpose flour
  3. Make ready eggs
  4. Make ready seasoning salt pepper
  5. Take cup milk
  6. Take all-purpose flour

Remove chicken-fried steak from oven, spoon gravy over, or on the side. Be prepared to add more milk if it becomes overly thick. Well, I AM from the south (Lafayette LA) and Cajun to the bone, and I have struggled for years when it comes to making a perfect gravy for chicken fried steak. Trusting grandmothers, especially when it comes to cooking, is in my genes, so this recipe is my new go-to for white gravy.

Instructions to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

Well, I AM from the south (Lafayette LA) and Cajun to the bone, and I have struggled for years when it comes to making a perfect gravy for chicken fried steak. Trusting grandmothers, especially when it comes to cooking, is in my genes, so this recipe is my new go-to for white gravy. The perfect chicken-fried steak should have a crisp, golden-brown outer coating and tender meat inside. Most traditional Southern cooks serve chicken-fried steak with white pepper gravy that's usually poured over the top right before serving to preserve the crispiness. However, some restaurants serve either dish with brown gravy.

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