Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak with gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak With Gravy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak With Gravy is something which I have loved my whole life. They are nice and they look wonderful.
Stock Up On Pantry Essentials Or Try Something New. Our Knowledgeable Team Is Here To Help Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. When steak is tender, remove steak and place on a platter.
To begin with this particular recipe, we have to prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak With Gravy:
- Make ready Steak
- Get Ground beef
- Get Egg
- Get Breadcrumbs
- Take Salt
- Make ready Pepper
- Make ready Onion powder
- Prepare Garlic powder
- Get Olive oil
- Prepare Thinly sliced onions
- Get Worcestershire sauce
- Take Gravy
- Get Flour
- Prepare Beef broth
- Get And a splash of cooking sherry
- Prepare Salt and pepper
The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.
WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
So that’s going to wrap it up with this special food steak with gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
