Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Get Ground beef and pork mix
- Prepare Onion
- Get Panko
- Take Milk
- Make ready Egg
- Take Salt and pepper
- Get Garlic
- Get ♢Sauce♢
- Get Soy sauce
- Prepare Red wine
- Take Mirin
- Prepare Sugar
- Make ready Butter
Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock.
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