Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham steaks with redeye gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.
Ham Steaks with Redeye Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ham Steaks with Redeye Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Get redeye gravy see my recipe
- Prepare smoked ham steaks
- Take salt
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.
So that is going to wrap it up for this special food ham steaks with redeye gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
