apple and cinnamon raisin cake
apple and cinnamon raisin cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple and cinnamon raisin cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place Your Order Now And Get Free Home Delivery Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! In a medium bowl, combine raisins and flour. Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix.

apple and cinnamon raisin cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. apple and cinnamon raisin cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apple and cinnamon raisin cake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make apple and cinnamon raisin cake:
  1. Make ready 1 1/2 cup plain flour
  2. Take 1/2 cup veg oil
  3. Prepare 2 eggs
  4. Take 1/2 tsp baking soda
  5. Make ready 1 tsp baking powder
  6. Prepare 1/2 cup raisins
  7. Get 2 tsp cinnamon
  8. Take 1 cup peeled cored and diced apple
  9. Prepare 1 tsp vanilla
  10. Get 1 cup sugar
  11. Make ready 1/2 cup chopped walnuts (optional)
  12. Get 1 pinch salt

This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Mix brown sugar and cinnamon together in a bowl. Beat caster sugar and butter together in a bowl using an electric mixer until smooth and creamy. A brilliant combination of two great puddings - sponge and crumble - try reader.

Instructions to make apple and cinnamon raisin cake:
  1. combine all ingredients in a mixing bowl.
  2. pour into a greased 9x5 inch loaf pan.
  3. bake in preheated oven at 170 for 50-60 mins, or until a cocktail stick can be inserted and pulled out clean.

Beat caster sugar and butter together in a bowl using an electric mixer until smooth and creamy. A brilliant combination of two great puddings - sponge and crumble - try reader. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in a food processor). Stir in the sugar and cinnamon. Mary Berry's apple and cinnamon loaf cake by Mary Berry.

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