Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To get started with this recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Take 2 tablespoons worstichire sauce
  7. Get Dash salt and pepper
  8. Prepare 1 egg beaten
  9. Prepare For the gravy:
  10. Take 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Make ready 1.5 cups beef broth
  15. Get 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.

Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Make gravy: Wipe out skillet and add butter. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

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