Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fajita flank steak, with lime. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). The cost-effective flank steak can be marinated up to ten hours ahead, so this is also a delicious way to get ahead of a busy day. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Fajita flank steak, with lime is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fajita flank steak, with lime is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Take 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Take 1 tbsp oil
- Prepare 2 large garlic cloves
- Get 3 tbsp chili powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp cumin
- Make ready 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Roast some peppers and onions under the broiler, then cook the steak. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Get the most flavor out of your fajitas with this quick and easy Steak Fajita Marinade Recipe, perfect for both flank and skirt steak! Whether you're firing up the grill or preheating a pan, you'll be amazed at what fresh lime juice, a few chopped veggies, and a hint of cumin can do to amp up the Tex-Mex flavor. Turn bag several times to coat steak well.
So that’s going to wrap this up with this exceptional food fajita flank steak, with lime recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
