Cream cheese pound cake with cinnamon swirl.
Cream cheese pound cake with cinnamon swirl.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake with cinnamon swirl.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns. Cream together cream cheese and butter.

Cream cheese pound cake with cinnamon swirl. is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cream cheese pound cake with cinnamon swirl. is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:
  1. Get 8 oz cream cheese
  2. Make ready 2 stick butter
  3. Get 2 1/2 cup all-purpose flour
  4. Get 3 1/4 cup sugar
  5. Get 1 1/2 tbsp ground cinnamon
  6. Make ready 1 shortening
  7. Prepare 5 eggs
  8. Take 1/2 tsp Butter extract
  9. Make ready 1 tbsp vanilla extract

Cinnamon is a prominent flavor in the cake, but I didn't go overboard. Balance is key, and each bite has a gentle cinnamon warmth and a buttery finish. My preferred way to serve this cake is with a dollop of fresh, lightly sweetened whipped cream and a dusting of powdered sugar. Beat in sugar until mixture is light and fluffy.

Instructions to make Cream cheese pound cake with cinnamon swirl.:
  1. Grease pan with oil and flour.
  2. Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
  3. Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
  4. Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!

My preferred way to serve this cake is with a dollop of fresh, lightly sweetened whipped cream and a dusting of powdered sugar. Beat in sugar until mixture is light and fluffy. Imagine a moist pound cake with a buttery cinnamon swirl dancing through the batter like a ballerina. Then, top that with the notorious cream cheese icing cinnamon rolls are known for. Cinnamon Swirl Pound Cake. buttery cake with a cinnamon sugar swirl in the middle.

So that’s going to wrap this up with this exceptional food cream cheese pound cake with cinnamon swirl. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!