ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange poppy seed cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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ORANGE POPPY SEED CAKE is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. ORANGE POPPY SEED CAKE is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ORANGE POPPY SEED CAKE:
  1. Take 250 grams Unsalted Butter
  2. Make ready 200 grams Caster Sugar
  3. Get 3 Eggs
  4. Take 250 grams Plain Flour
  5. Get 1 tsp Baking Powder
  6. Get 2 Oranges, zested and squeezed
  7. Take 50 grams Poppy Seeds
  8. Make ready Oranges in Syrup
  9. Make ready 150 ml Water
  10. Prepare 100 grams Caster Sugar
  11. Prepare 2 Cardamom Pods
  12. Get 1 Vanilla Pod
  13. Make ready 3 Oranges, peeled

Gently tap the bottom of the tin to remove air bubbles. Cool on a wire rack before serving. In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. In a separate bowl, add orange juice, oil, eggs and vanilla.

Instructions to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. In a separate bowl, add orange juice, oil, eggs and vanilla. Beat together the butter, grated orange and. Fold in the poppy seeds, vanilla and orange zest and mix just until evenly combined. Pour the batter into your prepared pan.

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