Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic sponge cake with a cinnamon twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Classic sponge cake with a cinnamon twist is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic sponge cake with a cinnamon twist is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Get 75 grams butter or margarine
- Take 2 eggs
- Prepare 200 ml caster/granulated/refined sugar
- Get 1 tbsp vanilla extract
- Take 2 1/2 tsp ground cinnamon
- Get 300 ml regular flour
- Make ready 2 tsp baking powder
- Prepare 100 ml milk
- Take 1 melted butter for the pan
- Prepare 1 flour or fine breadcrumbs for the pan
Add the milk and the butter, and whisk together. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking. Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy.
Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool.
So that is going to wrap this up for this exceptional food classic sponge cake with a cinnamon twist recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
