Beef Casserole
Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Check Out Top Brands On eBay. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc..

To begin with this particular recipe, we must first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole:
  1. Make ready 1 tbsp vegetable oil or olive oil
  2. Get 40 g salted butter
  3. Get 1 kg braising steak, cut into cubes
  4. Prepare 2 onions, finely chopped
  5. Prepare 4 celery sticks, roughly sliced,
  6. Make ready 2 carrots, sliced
  7. Prepare 3 garlic cloves, finely chopped
  8. Make ready 1 tbsp plan flour
  9. Get 1 tbsp tomato puree
  10. Take 250 ml red wine
  11. Take 500 ml beef stock
  12. Prepare 400 g can chopped tomatoes
  13. Get 2 tbsp chopped fresh parsley
  14. Get 2 bay leaves
  15. Take 2 potatoes, roughly chopped
  16. Prepare to taste salt
  17. Make ready 1/2 tsp dried oregano
  18. Prepare 1/2 tsp dried thyme
  19. Take 1 tbsp Worcestershire sauce
  20. Take 2 small red chilli's (optional)

Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.

Steps to make Beef Casserole:
  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. Beef and Cheddar Casserole To make sure this casserole turns out richly satisfying, toss the just-cooked pasta with sour cream and Parmesan, then mix with the seasoned tomato sauce and finish with. Crumble half the uncooked beef over vegetables.

So that’s going to wrap it up with this exceptional food beef casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!