Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon swirl cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious food from &Cake delivered to your door. We Have Almost Everything on eBay. Cnce combined, slowly pour in the butter. Starting with the dry ingredients, then the nuts, then the wet ingredients, mix together your cake mix components in a mug.
Cinnamon Swirl Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Swirl Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Swirl Cake:
- Take Batter
- Get 3 cup all-purpose flour
- Make ready 1/4 tsp salt
- Prepare 1 cup granulated sugar
- Get 4 tsp baking powder
- Prepare 1 1/2 cup milk
- Get 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1/2 cup melted butter
- Take Topping
- Make ready 1 cup softened butter
- Get 1 cup brown sugar
- Take 2 tbsp all-purpose flour
- Make ready 2 tbsp ground cinnamon
- Get Glaze
- Get 2 cup powdered sugar
- Get 5 tbsp milk
- Get 1 tsp vanilla extract
Sweet cinnamon crumble swirled through a white cake and topped with luscious cream cheese frosting. This Cinnamon swirl cake is made with light, and fluffy vanilla cake with cinnamon filling swirled inside topped with cream cheese buttercream. The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder.
Steps to make Cinnamon Swirl Cake:
- Mix all "batter" ingredients thoroughly, except butter.
- Slowly & gradually add in the melted butter. Mix between additions.
- Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- Mix together all "topping" ingredients.
- Drop the topping onto the batter in the pan and swirl around with a butter knife.
- Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
- After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- Let the cake cool for an additional 15 - 30 minutes before serving.
The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder. It's also the same mixture I use when making cinnamon rolls. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect. Add eggs one at a time.
So that’s going to wrap this up with this exceptional food cinnamon swirl cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
