Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Take CAKE
- Take 3 3/4 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Take 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1 1/4 tsp ground cinnamon
- Make ready 1 1/2 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, at room temperature
- Take 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Take 1 1/2 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Take 3 large eggs
- Get FILLING AND FROSTING
- Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Make ready 1 tsp ground cinnamon
- Get GARNISH
- Make ready Salted Caramel Sauce recipe in direction # for drizzling
- Prepare 1 tbsp decorative sparkle sugar
Decorate with toffee apples or maybe a few leaf-shaped cinnamon cookies. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have made. Spread remaining frosting over top and sides of cake. Return to room temperature before serving.
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
Spread remaining frosting over top and sides of cake. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake. Alternatively, scoop a large dollop of frosting onto the cake layer, and spread as needed with an offset spatula. Add some of the spiced apples, using a spatula to press into the frosting just a bit.
So that’s going to wrap this up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
