Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a glass bowl with lid (or a food storage bag), combine first three ingredients. Here is how you can achieve it. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare soy sauce
- Take ginger root, minced
- Get garlic powder
- Prepare lean flank steak, 1/2 inch thick
- Prepare pineapple, diced
- Make ready red bell pepper, diced
- Prepare soy sauce
- Make ready ginger root, minced
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender. It is also best when cooked quickly, so grilling over high heat is best for this type of meat. It is also best to cut flank steak against the grain to help keep it tender..
So that’s going to wrap this up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
