Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon and ginger apple cakes is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Make ready 75 grams butter
- Get 100 grams golden syrup
- Get 100 grams black treacle
- Make ready 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Take 100 ml milk
- Prepare 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Take icing
- Take 1 icing sugar
- Take 2 lemons
Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch.
So that is going to wrap it up with this special food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
