Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my whole life.

Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa. Here is how you can achieve it.

To get started with this recipe, we have to prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Get 3 tbsp soy sauce
  2. Get 1 1/2 tsp ginger root, minced
  3. Take 1/4 tsp garlic powder
  4. Get 1 lb lean flank steak, 1/2 inch thick
  5. Take 1 cup pineapple, diced
  6. Take 1/4 cup red bell pepper, diced
  7. Make ready 2 tsp soy sauce
  8. Take 1/2 tsp ginger root, minced

Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling. I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
  2. Pre-heat grill to medium high
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
  4. Combine remaining ingredients for salsa

I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank Steak comes from the belly or lower chest of the cow. It is very flavorful but also very lean. That is why flank steak benefits from a marinade to help keep it tender.

So that’s going to wrap this up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!