Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my whole life.

Delivered straight to your door via courier in robust & secure packaging to arrive safely. Retro Sweet Hampers with Huge Selection of Gift Ideas. Great recipe for Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Make ready FOR CARROT CAKE ROLL
  2. Get 3 large eggs
  3. Get 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1 teaspoon baking powder
  8. Make ready 1 teaspoon ground ginger
  9. Prepare 2 teaspoons ground cinnamon
  10. Take 1/4 teaspoon ground nutmeg
  11. Make ready 3/4 cup all purpose flour
  12. Take 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Prepare confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Prepare 1-8 ounce packages of cream cheese, at room temperature
  16. Prepare 1 1/2 cups cold whipping cream
  17. Get 1 cup confectioner's sugar
  18. Make ready 1/8 teaspoon salt
  19. Take 1 teaspoon ground cinnamon
  20. Get 1 teaspoon vanilla extract

The dough for these cinnamon rolls is a standard and reliable sweet roll recipe, but with cinnamon, nutmeg, cloves, and orange zest rubbed into the flour to create an aromatic and flavorful dough surrounding the sweet sticky filling. Mix instant yeast, sugar, and warm milk together to allow the yeast to activate before the dry ingredients are added. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Cake roll, swiss roll, jelly roll, or cream roll are just a few names used to describe this type of cake. They are usually made from sponge cake then filled with either jam, whipped cream, or frosting. The cake is then rolled into a log and sliced; with each slice resembling a spiral of cake and frosting.

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