Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer steak salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Steak Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Summer Steak Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Pat steak dry with a paper towel. Remove steak and bread from grill. Prepare a charcoal or gas grill for direct grilling ocer medium-high heat.
To begin with this recipe, we have to first prepare a few components. You can cook summer steak salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Summer Steak Salad:
- Get Steak
- Take 6 oz steak
- Take 1 tsp garlic powder
- Take 1 tsp Montreal steak seasoning
- Prepare Salad
- Prepare 2 cup sweet baby leaves
- Prepare 1 pinch walnuts
- Make ready 6 slice watermelon
- Prepare Topping
- Get 1 Gorgonzola cheese crumbles, to taste
- Make ready 1 raspberry vinagarette, to taste
Transfer to a cutting board and tent with foil. Remove from heat and let sit until cool enough to handle. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette.
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
So that is going to wrap it up for this exceptional food summer steak salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
