Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot cinnamon cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Cinnamon Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hot Cinnamon Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.
To begin with this recipe, we must prepare a few ingredients. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cinnamon Cake:
- Prepare 1/4 cup butter
- Make ready 1 cup sugar
- Get 2 eggs
- Make ready 1 cup sour cream
- Get 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1 tsp baking powder
- Take 1 1/2 cups flour
- Get Pinch salt
- Make ready 1/4 cup sugar
- Prepare 1 tsp cinnamon
- Take 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Add eggs one by one, beating after each addition. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
Steps to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients. Add eggs one by one, beating after each addition. Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions.
So that’s going to wrap this up for this exceptional food hot cinnamon cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
